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30 March
Starter: White cheese with pimenta da terra, homemade bread
Soup (suitable for vegetarians): Traditional soup made out of vegetables and corn flour
Main Dish: Fish of the day fillets
Main Dish: Beans with tripe
Desert: Sweetened rice
Siders: Bread, salad
Drinks: Kima (local soda), orange juice, wine
31 March
Starter: Crackling Paste with São Jorge cheese and homemade bread/toasts
Soup (suitable for vegetarians): Bean soup
Main Dish: Roasted fish of the day with potatoes
Main Dish: cracklings with yam
Desert: Bread pudding
Siders: Bread, salad
Drinks: Kima (local soda), orange juice, wine
Dates: 30 e 31 March
Maximum number of people per day: 4
Language: PT
Time: 19h–22h
Price: 35€
Date
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