March 19th
Time: 19h00 - 22h00
Capacity: 12
Language: PT, EN, FR

Entrée: Pork crackling pâté with flat skillet cornmeal bread

Soup: Bean soup with chorizo

Main course: Chicharro steaks with onion and yam

Main course: Beef steaks with graciosa garlic and sautéed potatoes

Dessert: Roses of Egypt 

Side dishes: Salad, homemade cornbread, and sweet bread

Drinks: Kima, Laranjada, water, and wine

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March 20th
Time: 19h00 - 22h00
Capacity: 12
Language: PT, EN, FR

Entrée: Regional cheese board with flat skillet cornmeal bread

Soup (suitable for vegetarians): Fava bean soup

Main course: Roasted fish of the day

Main course: Regional roast meat with stuffing

Dessert: Sweet potato pudding

Side dishes: salad, baked potatoes, homemade cornbread, and sweet bread

Drinks: Kima, Laranjada, water, and wine

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March 21st
Time: 19h00 - 22h00
Capacity: 12
Language: PT, EN, FR

Entrée: Fried chorizo and yam with country cake

Soup: Beef soup

Main course: Fried chicharros

Main course: Family casserole

Dessert: Tea pudding accompanied by fennel meringues

Side dishes: Potatoes, sweet potatoes, beans, salad, homemade cornbread, and sweet bread

Drinks: Kima, Laranjada, water, and wine

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March 22nd
Time: 19h00 - 22h00
Capacity: 12
Language: PT, EN, FR

Entrée: Fresh white cheese with ground pepper and flat skillet cornmeal bread

Soup: Stew soup

Main course: Roasted mackerel with onion

Main course: Pork loin with pineapple 

Dessert: Groundcherry pudding

Side dishes: Potatoes, sweet potatoes, yams, salad, homemade cornbread, and sweet bread

Drinks: Kima, Laranjada, water, and wine

All menus available for pre-sale on your digital ticket.