March 20th
Time: 19h00 - 22h00
Capacity: 8
Language: PT, EN

Entrée: Sarapatel with toast

Soup: Beef soup

Main course: Fried chicharros with vilão sauce

Main course: Oven-cooked ribs 

Dessert: Sweet rice

Side dishes: Yam, boiled potato, salad, bread

Drinks: Kima, Laranjada, water, and wine

March 21st
Time: 19h00 - 22h00
Capacity: 8
Language: PT, EN

Entrée: Pork crackling pâté

Soup: Vegetable soup

Main course: Seafood rice

Main course: Liver fillets with rice

Dessert: Fruit salad

Side dishes: Bread, salad

Drinks: Kima, Laranjada, water, and wine

All menus available for pre-sale on your digital ticket.