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28 March

Starter: Traditional entrail stew with homemade bread 

Soup (suitable for vegetarians): Bean soup

Main dish: Roasted Chicharro, potatoes, yams and onion sauce 

Main dish: Baked bean stew with pork

Desert: Sweetened rice

Siders: Bread, salad

Drinks: Kima (local soda), orange juice, wine

29 March

Starter: Fried black pudding and chorizo with pineapple

Soup (suitable for vegetarians): Traditional soup made out of vegetables and corn flour

Main dish: Roasted octopus with potatos

Main Dish: cracklings with sweet potato

Deserts: Traditional fried cake

Siders: Bread, salad

Drinks: Kima (local soda), orange juice, wine

30 March

Starter: Regional cheeses

Soup (suitable for vegetarians): Bean soup

Main dish: Roasted chicharro, potatoes, yams and onion sauce

Main Dish: Beef stew

Desert: Sweetened rice

Siders: Bread, salad

Drinks: Kima (local soda), orange juice, wine

31 March

Starter: Fried black pudding and chorizo with pineapple

Soup (suitable for vegetarians): Bean soup

Main dish: Roasted chicharro, potatoes, yams and onion sauce

Main dish: Baked bean stew with pork

Desert: French toasts

Siders: Bread, salad

Drinks: Kima (local soda), orange juice, wine

Dates: 28, 29 30 e 31 March

Maximum number of people per day: 12

Language: PT

Time 19h–22h

Price: 35€